סופגנייה, סופגניה, Sufganiyot (Israeli)
dough, jelly, sugar
Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.
Created Feb. 1, 2017 by: anika854
Gogosi is a pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with …