beef, pork

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling. Wikipedia

Dec. 7, 2018 - by: itisclaudio

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Taco De Suadero

Suadero Taco (Mexican)

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