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Stuffing
filling (American)
bread, vegetables, celery, meat
Edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking. Many foods may be stuffed, including eggs, poultry, seafood, mammals, and vegetables.
Turkey stuffing often consists of cornbread or dried bread, in the form of croutons, cubes or breadcrumbs, pork sausage meat, onion, celery, salt, pepper, and other spices and herbs such as summer savoury, sage, or a mixture like poultry seasoning. Giblets are often used. Popular additions in the United Kingdom include …
Created March 14, 2017 by: itisclaudio
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(American)
Roasted Turkey is the star of every American Thanksgiving table. A whole turkey is seasoned, stuffed and roasted.
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(American)
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