Spätzle

(German)

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Spätzle is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol. Wikipedia

Created June 14, 2022 by: itisclaudio


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Spätzle

Photo by: itisclaudio | https://pixabay.com/photos/spatzle-pasta-cooking-spaetzle-7…

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