Spaghetti Aglio E Olio


garlic, olive oil, chili flakes, spaghetti

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Wikipedia

Created April 14, 2019 by: itisclaudio

Related: 1 of 1

Spaghetti Spaggeti (Italian)
Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other …