(Italian)

garlic, olive oil, chili flakes, spaghetti

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Wikipedia

April 14, 2019 - by: itisclaudio


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