Skyr is a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese. Made from pasteurized skim milk and a bacteria culture similar to yogurt, this thick and creamy delicacy is often served with cream and tart berry jam and tastes a bit like Greek yogurt and creme fraiche. Halldorsson grew up eating it with sugar, but most locals love it au natural.…

Created March 22, 2020 by: itisclaudio

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Icelandic Skyr Cake

Icelandic Skyr Cake is inspired by Skyr, a traditional food eaten with cream and fresh fruit. It's a very simple …