radish roots, vegetables, spices

Sinki is a traditional dish of Sikkim. The radish roots are chopped and put into bamboo and pressed over with straw. This bamboo is covered with vegetation and mud for about a month, and bacteria do the miracle. This month-long prepared Sinki can now stay fresh for a year and is ready to be used in stews and soups. Sinki soup is very famous and is delicious. It can also be used as a pickle and eaten with parathas and …

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Modified Jan. 13, 2021

Created Jan. 5, 2021 by: atasneem

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Food And Dishes From Sikkim India 12


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Sikkim is a state in India, near Nepal, Bhutan and China. The foods there are very different because of the …