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Shamishi
Σιάμισιη, Σιάμισιη (Cypriot)
semolina, flour, water, sugar, mastic
Shamishi are semolina fried pies that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus. Shamishi is known as a dessert that is served hot on special occasions such as weddings and local religious feasts usually along with loukoumades and water and it is a variety of fried pastry filled with halva and semolina. In addition to halva and semolina, shamishi includes ingredients like flour, water, …
Modified Jan. 19, 2021
Created Jan. 18, 2021 by: itisclaudio
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