Serobe

(Botswanian)

stomach, intestines, onions, salt, pepper, oil, beef stock

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pieces and cooked twice until fit for consumption.

Created Oct. 18, 2020 by: atasneem


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Serobe

Photo by: atasneem | https://spar.co.bw/serobe/

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