beets, sour cream, buttermilk

Šaltibarščiai, pronounced as "shul-tee-bar-shchay," is a traditional Lithuanian cold beet soup that is cherished for its refreshing taste and vibrant color. Also known as cold borscht, Šaltibarščiai is a popular dish, especially during the warm summer months, when its cool and tangy flavors are most appreciated.

The soup's primary ingredient is beets, which give it its distinctive deep pink or purplish-red hue. To prepare Šaltibarščiai, cooked or grated raw beets are combined with sour cream, buttermilk, or kefir, giving the …

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Created May 6, 2024 by: itisclaudio

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