(-Levantine-) (Turkish)

rice water, milk, sugar, cinnamon, pista.

Turkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Exotic-tasting salep is perfumed with rosewater and garnished with cinnamon and ground pistachios.

Created July 26, 2020 by: atasneem

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