Salchichón De Vic


ground pork, bacon, salt, black pepper

Salchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley in the Spanish district of Osona. It is made with ground pork and bacon mixed with salt and black peppercorns. The sausage has a traditional white coating on the exterior, developed during the process of maturation which takes place in a controlled environment and lasts for at least 45 days. Salchichón de Vic is best enjoyed as an appetizer, paired with homemade …

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Modified Nov. 18, 2020

Created Oct. 31, 2020 by: itisclaudio

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