Lao sausage, Sai kok, Sai Ua, ໄສ້ອັ່ວ, Sai Gork, Sai Kork, Sai Krok, ໄສ້ກອກ (Lao)
pork sausage, lemongrass, peanut, ginger, jaew mak len
Type of Lao sausage made of chopped pork meat, seasoned with herbs such as lemongrass, kaffir lime leaves, shallots, cilantro, galangal and flavoured with fish sauce. Good with sticky rice and fresh vegetables.
Created June 27, 2017 by: itisclaudio
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