taro leaves, coconut milk, nutmeg, ginger, garlic.
Rourou is a Fijian dish made with taro leaves which are cooked or stewed in coconut milk. The simple rourou is usually served either as a soup or as a side dish accompanying various fish or chicken dishes. It is sometimes enriched with the addition of nutmeg, ginger, or garlic for extra flavour.
Created Nov. 27, 2020 by: atasneem
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