Ribbensteg

pork roast, salt, pepper, bay leaves, whole cloves, water

Ribbensteg is thin slices of roast pork with crackling, served on dark rye bread with rodkal, and decorated with a slice of orange.

Created Aug. 9, 2018 by: anika854

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Photo by: anika854 | https://www.pinterest.com/pin/849702654667348798/

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