Parma ham (Italian)

parma ham, vinegar, vegetables, meat

It is an Italian dry-cured ham that is usually thinly sliced and served uncooked.Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon. It is also eaten as accompaniment to cooked spring vegetables. It may be included in a simple pasta sauce made with cream. It is used in stuffings for other meats, such as veal, as a wrap around veal or steak, in a filled bread, or as a pizza …

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Created Sept. 17, 2018 by: itisclaudio

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