Pork Bistek

Pork Steak (Filipino)

3 pounds pork butt, sliced thinly or cut into 1½-inch cubes ½ cup calamansi juice ¼ cup soy sauce 1 large onion, peeled and sliced into rings (reserve 5 to 6 rings for garnish) 1 head garlic, peeled and minced ¼ teaspoon pepper 3 tablespoons oil 1 cup water salt to taste

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.

Created Nov. 21, 2016 by: Felvshidalgo


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Bistek is the Filipino version of beefsteak. It has to be marinated with soy sauce,garlic, sugar, lime juice or calamansi …

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