Piloyada

(Guatemalan)

piloy beans, bay leaf, cloves, thyme, sausages, chorizos, vinegar, herbs vegetables.

Piloyada is a traditional dish of Guatemala. It is prepared with piloy beans, bay leaf, cloves, thyme, sausages, chorizos, vinegar, herbs vegetables. It is accompanied by sausages, longanizas and pork post. This dish is enjoyed mostly in Holidays.

Modified April 21, 2021

Created Jan. 17, 2021 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish
Piloyada

Photo by: atasneem | https://aprende.guatemala.com/cultura-guatemalteca/cocina/r…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List