Pijani Šaran

Drunken Carp (Croatian)

lemon juice, wine, oil, rosemary, garlic

Pijani šaran (lit. drunken carp) is an unusually named, traditional dish of the Croatian region of Slavonia and Baranya. The gutted, cleaned carp is traditionally salted and stuffed with numerous garlic cloves, then baked in an oven with flavourings such as lemon juice, wine, oil, and rosemary. The dish is typically garnished with lemon slices and parsley, while baked potatoes are often used as an accompaniment to this delicious and healthy meal. Although drunken carp is not a common restaurant …

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Created Nov. 23, 2020 by: atasneem

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