Picada Colombiana

(Catalan) (Colombian)

papa criolla potatoes, pork, chicken, beef, morcilla blood sausages, longaniza, arepas, guacamole, sweet plantains, chunchullo (fried intestines), and envuelto (corn in husks)

Picada Colombiana is a traditional Colombian dish where a variety of grilled or fried meat and vegetables are served on a large platter. The dish is usually prepared on Sundays for family and friends or at various special occasions and celebrations, but it can also be found served as street food. Picada Colombiana typically includes papa criolla potatoes, pork, chicken, beef, morcilla blood sausages, longaniza, arepas, guacamole, sweet plantains, chunchullo (fried intestines), and envuelto (corn in husks). It is recommended …

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Created Nov. 6, 2020 by: atasneem


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Suquet De Peix (Catalan)
Suquet de peix is a Catalan potato-based seafood stew. It is made with any kind of fresh fish or seafood, …

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