broth, meat, noodles
With a couple of exceptions, the beef used in pho bo soup is medium rare, and it continues to cook in the soup broth. Your beef choices are bo chin, which is sliced well-done steak; bo tai, sliced rare steak; nam, flank steak; ve don, crunchy flank steak; gau, fatty brisket; gan, tendon; sach, tripe; and bo vien, beef meatballs, usually with tendon.
Dec. 12, 2018 - by: itisclaudio
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