pork, dry chilly, radish, spices

Phagshapa is a strip of pork fat which is stewed with dry chillies and radish. A spicy and tangy endeavour of this Sikkimese dish is rich in proteins and is made of no oil.

Created Jan. 5, 2021 by: atasneem

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Food And Dishes From Sikkim India 12


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Sikkim is a state in India, near Nepal, Bhutan and China. The foods there are very different because of the …