Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli (Maltese)

phyllo-like dough, ricotta, mushy peas

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.

Created Jan. 21, 2018 by: anika854

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Cheesecake cheese cake (American)
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