Pao as they are popularly called can be found almost everywhere in Mozambique. They are bread rolls typically made in wood–fired ovens and the texture is quite light and fluffy. You would enjoy it most when it is straight out of the oven, warm and delicious. Paozinho can be eaten just as it is or with another meal. If served with steak cooked in hot piri piri sauce it is called a Prego roll, which is a party in the ...
Dec. 17, 2018 - by: itisclaudio
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