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Pandoro
Pan D'oro (Italian)
flour, eggs, butter, sugar
A traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.
It is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.
Created Jan. 29, 2017 by: eemia21
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