(Mexican)

flour, lard, eggs, oil

It is the name of a Mexican white bread. The bread used for pambazos is white and lacks a crispy crust. This particular bread is made of flour, lard, eggs, and is tougher and drier than the similar bolillo (also used for sandwiches), which allows it to retain its shape while being soaked in sauce.

June 26, 2018 - by: anika854


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Torta

(Mexican)

In Mexico, a torta is a kind of sandwich, served on an oblong ...

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by anika854 (0 ) Public: Users can add dishes

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