Mel Y Mató, Mel I Mato, Mel I Mató (Catalan)
milk, lemon, honey, nuts
Mel i mató is a traditional Catalan dessert is a simple combination of honey and mató (also known as brossat or brull)—a subtly sweet fresh cheese that is made from goat, sheep, or cow milk. The dish is assembled by placing a piece of mató and then generously drizzling it with honey. A common homemade dessert as well as a regular restaurant dish, mel i mató is easily modified with the addition of nuts, jams, and dry or fresh fruit.
Created Oct. 31, 2020 by: atasneem
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Photo by: atasneem | https://www.tasteatlas.com/mel-i-mato