Mango Panna Cotta

(Italian)

mango, milk, gelatin, cream, sugar

Mango Panna Cotta is an Italian dessert made with mango, milk, gelatin, cream, sugar. It is similar to Panna Cotta. The mango used in the dish really makes the dish even more delicious. It looks beautiful as well. It is very easy to prepare.

Created Aug. 30, 2020 by: atasneem


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Panna Cotta (Italian)
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with, …

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