Parmesan Machas (Chilean)
Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese.
Created Dec. 18, 2015 by: itisclaudio
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