Lasagne (Italian)

pasta, cheese, meat

Wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.

Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Traditional lasagne is …

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Created Oct. 2, 2017 by: itisclaudio

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American Lasagna

Lasagna (American)
Ingredients: 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 …

Lasagna Soup (Italian)
Lasagna Soup is an Italian dish. It is prepared with beef broth, beef, spices, cheese, lasagna noodle, tomato sauce, salt. …

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