Kwacoco Bible (Cameroonian)
red oil, spinach, smoked fish
Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. In cases where cocoyam is combined with red oil, spinach, and smoked fish, the dish is known as kwacoco bible.
Created Oct. 25, 2020 by: atasneem
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Cameroon is a country in central Africa. There are different foods of Cameron that are very popular. Here is the …