Kačamak, Kachamak, Bakrdan

(Balkans) (Turkish)

cornmeal

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

Jan. 28, 2018 - by: anika854


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