Jamón ibérico, presunto ibérico, pata negra

(Portuguese) (Spanish)


A type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs.


Dec. 3, 2017 - by: itisclaudio

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Jamon Serrano


Type of dry-cured Spanish jamón which includes most varieties other than those made ...