Jamón ibérico, presunto ibérico, pata negra
A type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs.
Dec. 3, 2017 - by: itisclaudio
Type of dry-cured Spanish jamón which includes most varieties other than those made ...
by anika854 (0 ) Public: Users can add dishes
Spain is famous for many things – flamenco, football, and the long, lazy sunny days, to name just a few. ...