Jamon Iberico

Jamón ibérico, presunto ibérico, pata negra (Portuguese) (Spanish)

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A type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs.

https://en.wikipedia.org/wiki/J…

Created Dec. 3, 2017 by: itisclaudio


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Jamon Serrano (Spanish)
Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally …