Everyone loves to savor the spongy deep-fried berry-sized balls dipped in sugar syrup. While some prefer to enjoy it plain others prefer it with vanilla ice cream, hot chocolate, or other desserts to create a mouth-watering combination. One can never say no to this luscious dessert usually referred to as gulab jamun. Now with the introduction of instant gulab jamun mix people can prepare and pamper themselves with this sweet delicacy right in their homes.
Origin of Gulab Jamun
Gulab …
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Everyone loves to savor the spongy deep-fried berry-sized balls dipped in sugar syrup. While some prefer to enjoy it plain others prefer it with vanilla ice cream, hot chocolate, or other desserts to create a mouth-watering combination. One can never say no to this luscious dessert usually referred to as gulab jamun. Now with the introduction of instant gulab jamun mix people can prepare and pamper themselves with this sweet delicacy right in their homes.
Origin of Gulab Jamun
Gulab jamun is considered an Iranian cuisine made from refined flour, drenched in thick sugar syrup. It was introduced to India by the Central Asian Turkic invaders. The word gulab is derived from the Persian words gul (flower) and ab (water) both of which referred to rose water. Jamun is the Hindi term that refers to the Black plum an Indian fruit with a shape and size similar to the sweet. Gulab jamun is essentially a fried delicacy soaked in sugar syrup.
Gulab jamun is ever-present in the Northern part of India making this sweet extraordinary popular among all groups. At present, it is made from milk solids also known as khoya. The milk is reduced to the consistency of the soft dough and is frequently garnished with dried nuts such as cashew, and almonds for increasing the flavor. In some parts of Rajasthan instead of soaking gulab jamun balls in sugar syrup, they are cooked in a thick gravy made from spices, nuts, and tomato. Instant gulab jamun mix is the most preferred choice when you want to make gulab jamuns at home.
Varieties of Gulab Jamun
The color of gulab jamun usually comes from the sugar used with the milk powder so it usually appears brownish-red. Some varieties put this sugar with the batter and then fry giving it a very dark color that almost appears black, and due to the appearance, this type of gulab jamun is referred to as Black jam. There are other ways the dish can be served up. For instance, the sugary syrup can be substituted with maple syrup that is lightly diluted so it tastes differently. Besides, commercially available gulab jamun homemade variants can also be prepared using butter, powder milk, flavoring agents, and baking powder. The ingredients are then added to a sugar mixture and fried.
Easy Gulab Jamun Recipe
If you want to give it a try one of the most delicious Indian delights gulab jamun is the best the method of preparation is fairly simple but takes some time, the taste of gulab jamun makes it completely worthy.
• 1.5 cups refined flour
• 1 teaspoon baking powder
• 1 tablespoon cardamom powder
• 2 tablespoon rose water
• 6 cups water
• 1 cup milk cream
• 3 cups sugar
• Refined oil for deep frying
Mix all-purpose flour, baking powder, and powder milk in a bowl and make it a soft dough. Make the dough into small size balls, heat oil in a frying pan, and make the flame medium. Put the balls into a heated oil to get the balls fried. Once the ball gets golden brown color remove them from the heat and allow them to cool down for some time. Put the balls to soak in sugar syrup for about 2 hours. Serve the gulab jamun chilled to make it taste better. You can also use thick ice cream or almond shaving to make it test even better. Some people even like this dish when served hot.
You can alternately use instant gulab jamun mix from Indore Online instead, to make these sweet balls within the comfort of your home.
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