Indori Poha – A Simple Weighted Breakfast

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Indori Poha is likely to be originated from the cities of Madhya Pradesh, especially from Indore. It is made from flattened rice and is usually served with a combination of Jalebi. Unlike other types of Poha prepared in different parts of India, Indori Poha is cooked in steam instead of cooking it directly along with other ingredients. Its unique preparation provides Poha with a distinctive flavor, softness, and taste.
Why Indori Poha is so unique?
This is a sweet and tangy light-weighted …

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Created May 25, 2022 by: IndoreOnline


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