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Gudeg is a traditional Javanese cuisine dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Wikipedia
Main ingredients: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, Tempeh

Created July 5, 2020 by: itisclaudio

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