Grilled Gaucho Steak With Chimichurri

(Argentine)

onions, olive oil, water, pita breads, tomatoes, cheese, smoked paprika, salt, at-leaf parsley, bay leaves, garlic, oregano leaves, red wine, black pepper

Grilled Gaucho Steak With Chimichurri is a Argentina's dish.

Created July 2, 2017 by: anika854

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