chicken, chicha, panela
Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. The dish is consumed in both rural and urban areas. Because cooking this dish is complicated and time-consuming, it is usually prepared for special occasions and celebrations, such as holidays or the birth of a child.
chicha - In South and Central America, chicha is a …
Modified Jan. 7, 2021
Created Dec. 11, 2016 by: itisclaudio