Funchi

(Aruban)

cornmeal, salt, oil, water, butter

Funchi is an Aruban staple, a simple dish made with cornmeal, salt, and butter. The cornmeal is cooked in boiling water and stirred with a wooden spoon until the mixture becomes thick and stiff. It is then combined with butter before being served. Funchi can be sliced, fried in butter or oil, and served with a variety of ingredients, or it can be consumed as it is and served as an accompaniment to stews and soups.

Created Sept. 27, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

Traditonal Foods From Aruban Cuisine 10

(Aruban)

by atasneem (0 ) Public: Users can add dishes

Ayaca

(Aruban)

Balchi Di Pisca

(Aruban)

Bolita Di Keshi

(Aruban)

Cool Island Soup

(Aruban)

Add this dish to list Create New List