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Finger Steaks
Idaho-Style Finger Steaks (American)
beef sirloin steak, eggs, buttermilk, flour,
Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. They are commonly found in restaurants, bars, and fast-food joints (either handmade or of the frozen variety) in Southern Idaho and less frequently in nearby states but are not well known outside the Inland Northwest.
Created Feb. 10, 2017 by: eemia21
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