Filet Mignon

Filet De Bœuf, filet de boeuf, tender steak, beef tenderloin, tenderloin steak (American)

beef

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin. Wikipedia

Modified May 29, 2020

Created May 28, 2020 by: itisclaudio


Related: 1 of 1

Jarret De Boeuf

(Chadian)
Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, …