Filet Mignon

Filet De Bœuf, filet de boeuf, tender steak, beef tenderloin, tenderloin steak (American)


Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin. Wikipedia

Modified May 29, 2020

Created May 28, 2020 by: itisclaudio

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Jarret De Boeuf

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, …