Empanadas Saltenas

(Argentine)

gelatin, potatoes, olive oil, onions, onions, parsley, sugar, paprika, cumin, salt, black pepper, jalapeno sauce, water, eggs, black olives, raisins, flour, butter

Empanadas Saltenas is an Argentinina traditional dish. Since the late twentieth century is a very popular dish across the country. Made with beef, petite peas.

Created Nov. 28, 2018 by: itisclaudio


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Empanadas Saltenas

Photo by: anika854 | http://thelatinkitchen.com/r/recipe/empanadas-saltenas

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