Dark Rye Bread

Rúgbrauð, Þrumari, Thunder Bread, Pot Bread (Icelandic)

flour, salt, sugar

It is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring.The bread is crustless, dark and very dense, usually rather sweet, and keeps for a long time.

Created Dec. 28, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish