pumpkin, rice, cream, sugar, yolks
So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding. You can use good thick coconut cream, just don’t get coconut milk. For some reason, there many low-quality varieties among the coconut cream on supermarket shelves.
Created Dec. 30, 2021 by: Bibleoftaste
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