peanuts, green plantains, achiote paste, cilantro, garlic, onions, green pepper, tomatoes, oil, tuna
Corviches are Ecuadorian famous dishes. It is prepared with peanuts, green plantains, achiote paste, cilantro, garlic, onion, green pepper, tomato, oil, tuna. The plantains give them great crunch and mild sweetness, while the peanuts offer an intriguing toasted, buttery taste. Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Created Aug. 13, 2020 by: atasneem
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Photo credit: http://heneedsfood.com/recipe/ecuadorian-corviche/