Colomba Di Pasqua

Colomba Di Pasqua (Italian)

flour, eggs, sugar, butter, candied peel, pearl sugar, almonds

It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.

Created Jan. 7, 2018 by: anika854


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Colomba Di Pasqua

Photo by: anika854 | https://en.wikipedia.org/wiki/Colomba_di_Pasqua

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