Colomba Di Pasqua (Italian)
flour, eggs, sugar, butter, candied peel, pearl sugar, almonds
It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.
Created Jan. 7, 2018 by: anika854
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