Colomba Di Pasqua

(Italian)

flour, eggs, sugar, butter, candied peel, pearl sugar, almonds

It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.

Jan. 7, 2018 - by: anika854


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