Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat while it is wrapped in banana leaf. Wikipedia
Modified Oct. 22, 2020
Created Aug. 7, 2017 by: itisclaudio
Taco made with Cochinita Pibil "slow-roasted seasoned pork"
Achiote marinated slow roasted pork & pickled onions.
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Photo by: itisclaudio