Chuletas Fascinante

(Guatemalan)

pork, onions

The chops are first browned then breaded and cooked until crispy. There are many varieties of the dish that will then smother the chops in a creamy onion sauce to serve.

This is usually then served with rice or French fries and salad.

Created Jan. 8, 2021 by: itisclaudio


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Chuletas Fascinante

Photo by: itisclaudio | http://oti-elmendiariovenezolano.blogspot.com/2009/08/chule…

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