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Chhurpi
(Nepalese)
milk, butter milk, lemon
Chhurpi is a traditional cheese, a variety of ricotta, consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Bhutan, and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice and hard variety (chewed like a betel nut).
It is prepared in a local dairy or at home from buttermilk. The buttermilk is boiled and the solid mass that is obtained is separated from the liquid and wrapped and hung in a thin cloth …
Created Aug. 14, 2018 by: itisclaudio
Related: 1 of 1
Ricotta Cheese
(Italian)
It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from …
