tomatoes, onions, garlic, red chile pepper, green peppers, cilantro
Popular Chilean condiment, typically a mix of tomatoes, chopped onions and garlic, red chile pepper paste, green peppers, and cilantro traditionally prepared in a stone mortar and pestle called a chancho en piedra. The mortar may have had a name based on the word chancar but over time it changed to chancho.
Created Dec. 18, 2015 by: itisclaudio
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